Lettere TECHNICAL INFORMATION AGE OF MATURATION Late October PRODUCTION AREA SORRENTINE PENINSULA Municipality of Lettere WINE Fermentation at a controlled temperature with selected yeasts; Refermentation in autoclave to give the product the “foaming” characteristic. WINE FEATURES More or less intense ruby red color; lively foam, evanescent, vinous odor; intense, fruity, sparkling, sapid flavor; medium-bodied, clearly…
Gragnano TECHNICAL INFORMATION EAGE OF MATURATION Late October PRODUCTION AREA Sorrento Peninsula Municipality of Gragnano WINE Fermentation at a controlled temperature with selected yeasts; Refermentation in autoclave to give the product the “foaming” characteristic WINE FEATURES More or less intense ruby red color; lively foam, evanescent, vinous odor; intense, fruity, sparkling, sapid flavor; medium-bodied, clearly…
Flegreo TECHNICAL INFORMATION AGE OF MATURATION Late August, early September PRODUCTION AREA Campi Flegrei WINE Fermentation at a controlled temperature with selected yeasts; PRODUCTION AREA Campi Flegrei VINE Falanghina White grape variety, typical cultivation of the Phlegraean Fields WINE In temperature-controlled steel, with selected yeasts GROUND Volcanic SERVICE TEMPERATURE 10-12 ALCOHOLIC GRADATION 11.5% GASTRONOMIC COMBINATIONS…
Falanghina TECHNICAL INFORMATION SURRENDER 120 quintals per hectare GROUND Volcanic VINE Homonym STORAGE 12-15 ° C SERVICE TEMPERATURE 10 ° -12 ° C ALCOHOLIC GRADATION 12.5% GASTRONOMIC COMBINATIONS Also excellent as an aperitif, it goes well with fish dishes ALTITUDE Hill AGE OF MATURATION Late October PRODUCTION AREA CAMPI FLEGREI Pozzuoli, Procida, Bacoli, Monte di…
