Lettere

TECHNICAL INFORMATION

AGE OF MATURATION
Late October
PRODUCTION AREA
SORRENTINE PENINSULA
Municipality of Lettere
WINE
Fermentation at a controlled temperature with selected yeasts; Refermentation in autoclave to give the product the “foaming” characteristic.
WINE FEATURES
More or less intense ruby red color; lively foam, evanescent, vinous odor; intense, fruity, sparkling, sapid flavor; medium-bodied, clearly vinous, soft with a sweet vein and marked acidity
ALTITUDE
Medium / high hill
SURRENDER
90 quintals per hectare
GROUND
Volcanic
VINE
Piedirosso, Sciascinoso, Aglianico
STORAGE
Cellar temperature
SERVICE TEMPERATURE
10 ° -12 ° C
ALCOHOLIC GRADATION
11.5%
GASTRONOMIC COMBINATIONS
Recommended on typical dishes of Sorrento cuisine, such as the “Gnocchi alla Sorrentina”, but above all on the “Pizza Napoletana”.