Piedirosso

TECHNICAL INFORMATION

AGE OF MATURATION
Late October
PRODUCTION AREA
CAMPI FLEGREI Pozzuoli, Procida, Bacoli, Monte di Procida, Marano, Quarto, Naples, Posillipo
WINE
Temperature controlled fermentation on selected yeasts
WINE FEATURES
More or less intense ruby red color tending towards garnet with aging; bouquet with an intense and characteristic aroma, dry, harmonious flavor, maraschino aroma
ALTITUDE
Hill
SURRENDER
100 quintals per hectare
GROUND
Volcanic
VINE
Homonym
STORAGE
Cellar temperature
SERVICE TEMPERATURE
Room temperature
ALCOHOLIC GRADATION
12%
GASTRONOMIC COMBINATIONS
First courses, dishes based
of meat, full-bodied fish dishes such as the “fish soup”