Lettere

Lettere TECHNICAL INFORMATION AGE OF MATURATION Late October PRODUCTION AREA SORRENTINE PENINSULA Municipality of Lettere WINE Fermentation at a controlled temperature with selected yeasts; Refermentation in autoclave to give the product the “foaming” characteristic. WINE FEATURES More or less intense ruby red color; lively foam, evanescent, vinous odor; intense, fruity, sparkling, sapid flavor; medium-bodied, clearly…

Gragnano

Gragnano TECHNICAL INFORMATION EAGE OF MATURATION Late October PRODUCTION AREA Sorrento Peninsula Municipality of Gragnano WINE Fermentation at a controlled temperature with selected yeasts; Refermentation in autoclave to give the product the “foaming” characteristic WINE FEATURES More or less intense ruby red color; lively foam, evanescent, vinous odor; intense, fruity, sparkling, sapid flavor; medium-bodied, clearly…